Take control of your grind with a reliable manual meat grinder and bring restaurant-quality texture to your kitchen.
Caliber #12 lets you achieve medium-to-coarse grind for beef, pork, poultry, and game, perfect for burgers, sausages, meatballs, and dumpling fillings.
Durable stainless steel construction resists corrosion and cleans easily; a secure table clamp keeps the grinder stable during steady, mess-free operation.
No power needed—hand-crank grinding gives you full control over texture and fat distribution, ideal for power outages, outdoor cooking, or weekend meal prep.
Disassembling for cleaning is straightforward, helping you maintain hygiene and reuse time after time; its compact 35 x 25 x 14 cm footprint and 3.7 kg weight support stable, clutter-free storage.
